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Tassinaia 2019
Tassinaia is the name of a farm on one of the surrounding hills which means "place of stones". First produced in 1992, this wine is a blend of Cabernet Sauvignon and Merlot, planted on soils of varying composition. The two green lines on the label refer to the green colour of the fields during the spring season.
75 cl
CHF33.50
Tax included
Full red
Country
Italy
Region
Tuscany
Producer
Castello del Terriccio
Appellation
Toscana IGT
Grape
Cabernet sauvignonMerlot
Wine Name
Castello del Terriccio Tassinaia 2019
James Suckling Points
92
Parker Points
92
Color
Deep red.
Nose
Open, with notes of red fruits and peppers.
Mouth
Structured, with present tannins and a nice framework of freshness. Long finish with assertive tannins.
Winemaking
Fermentation and maceration for 12 days, 28 months of ageing, 16 of which are in barrels and the last 12 months in bottle.
Aging potential
10 to 12 years
Alcohol level
14%
Meals
Roast venison, red wine and blackcurrant sauce, simmered wild boar stew.
Discover the Legacy of Castello Del Terriccio A Rich Historical Background Located in the Tuscan wine region south of Livorno, the history of Castello Del Terriccio takes us back to the Middle Ages when the castle existed and was ...
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The wines of the producer Castello del Terriccio
Tuscany
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality ...
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