The Excellence of Cantina della Vernaccia in Oristano
Foundation and Impact on Vernaccia Wine
The consecration of Oristano Vernaccia nationally and internationally is mainly due to the creation in 1953 of the Cantina della Vernaccia, 4 km north of the town of Oristano located in west central Sardinia. Marking the transition between artisanal production, which did not allow for a constant and uniform quality and organoleptic characteristics, and a production that combines traditional methods with modern techniques and equipment, the Cantina della Vernaccia was able to raise the wines in the region to a level of excellence such as the Corash or Terresinis which both received the blessing of the famous Gambero Rosso.
Unique Terroir and Winemaking Mastery
The wineries of the Cantina della Vernaccia include several small producers spread over the Sinis Peninsula, a fertile strip of land that extends between the pond of Cabras (Oristano to the west) and the sea. The soil is characterised by soils composed of sedimentary rocks, limestone, and sandstone which give it a perfect balance. The climatic conditions are ideal with a Mediterranean climate tempered by both sea breezes and influences from pond Cabras located on either side of this estate. The combination of these characteristics, passion, dedication, as well as mastery over fermentation processes has allowed Cantina della Vernaccia to distinguish itself for over 60 years.
Discover other producers from Sardinia, including Agripunica, Argiolas, and Cantina Santadi.
