Antolini Brothers: Masters of Amarone in Valpolicella
The Legacy of the Antolini Brothers
Since 1992, the Antolini brothers, Pier Paolo and Stefano, have been taking care of the family-owned vineyard located in a hilly area at Marano in Valpolicella. Full of convictions and ideas, they decided in the 90s to become producers of Amarone. They finalized the construction of their own cellar in 2000 and produced, that year, their first vintage of the Amarone “Moropio”.
Sustainable Practices and Elegant Wines
In a spirit of sustainability, traditions, and terroirs, Antolini is producing great wines in a classical style—elegant and always well balanced—reflecting their Corvina or Amarone “Moropio”.
A Rising Star: Amarone Ca’Coato
In 2005, the first vintage of the Amarone « Ca’Coato » was obtained from grapes grown in Antolini’s own vineyard in San Vito near Negrar. This cru quickly gained recognition from wine critics and was awarded 2 bicchieri rossi by Gambero Rosso.
Discover other producers from Venetia and especially Setteanime, Bolla, Cesari and Zenato.
