Moscato d'Asti Ascheri

Moscato d'Asti, Ascheri: An Italian sparkling wine.

Moscato d'Asti is an Italian sparkling wine from the Piedmont wine region in north-west Italy. The grape variety used to produce this wine is Muscat Blanc, also known as Muscat à Petits Grains. Originating in Greece, it is one of the oldest and most widespread grape varieties in the world, and is particularly appreciated for its ability to produce sweet, aromatic wines. Initially DOC in 1967, Moscato d'Asti wines became DOCG in 1993. Known as the Asti winemaking process, the grapes are harvested when they reach their highest sugar content. The grapes are pressed and the juice fermented for a few days. Fermentation is stopped by cooling and the wines are filtered and bottled.

Ascheri: A renowned producer.

.Closely linked to Barolo wines since the 19th century, the estate, which was originally located in the heart of the vineyards, is now one of the region's historic wineries. Today, the estate's reputation is firmly established thanks to the constant research and innovation it has always undertaken. Their Moscato d'Asti is made using traditional methods, with fermentation in closed tanks to preserve the natural aromas of the grape variety and produce a delicate, refreshing sparkling wine.

Flavour and profile of Moscato d'Asti, Ascheri.

Moscato d'Asti, Ascheri is characterised by its intense, fruity aromas, with notes of peach, apricot, white flowers and honey. On the palate, it is soft, fresh and slightly sparkling, with well-balanced acidity that gives a pleasant sensation of freshness. This wine is ideal for lovers of sweet, fruity wines, and goes perfectly with desserts, fresh fruit or blue-veined cheeses. It can also be enjoyed as an aperitif, with light dishes or simply for the pleasure of enjoying a refreshing glass of sparkling wine.