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Vermouth Etrusco Nero
The ancient recipe of Vermouth provides for the infusion of ingredients in alcohol for 45 days. A clever mix of spices and herbs bringing warm and balsamic notes.
The following ingredients are included in the preparation for the infusion: absinthe (bitter) - rhubarb, bay laurel, mace, vanilla (warm notes) - anise, cumin, coriander, ginger, bergamot (fresh notes)...
75 cl
CHF29.00
Tax included
Sweet red
Country
Italy
Region
Tuscany
Producer
Fertuna
Wine Name
Fertuna Vermouth Etrusco Nero
The Legacy of Fertuna: A Tuscan Wine Producer Origins and Unique Terroir The story of Fertuna started in 1997 in Tuscany, in the heart of the famous Maremma region, between the villages of Castiglione della Pescaia and Gavorrano under ...
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The wines of the producer Fertuna
Tuscany
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality ...
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