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Renzo 2020
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  • Renzo 2020

Renzo 2020

The oenologist advisor is Marco Casolanetti, producer of the legendary Kurni. This wine is produced with organic grapes, lightly wilted on the vines.

 

75 cl
CHF24.00
Tax included

Color
Golden yellow straw
Nose
Intense, complex  and seductive, aromas of popcorn, smooth, buttered toast with floral notes and a touch of mint.
Mouth
Smooth texture and very drinkable, nice refreshing acidity that evokes exotic fruits, offset by perfectly integrated wood and a long lasting flavour.
Winemaking
The fermentation at a controlled temperature of around 18° is followed by the lees stirred back into the wine for 4 months, then passing in barrel for around 4 months.
Aging potential
4-6 years
Alcohol level
 14.5%
Meals
RisottoAntipasti, starters, foie gras, seafood risotto or spaghetti, seafood platter, lobster and hard cheese

Discovering San Lazzaro: A Family Tradition in Wine Production Founding of San Lazzaro It was above all to perpetuate the family tradition that Paolo Capriotti and Elisetta Carosi founded in 2003 the domain San Lazzaro in the Piceno ...

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The wines of the producer San Lazzaro

Marche

Marche

Snuggled between the Apennine valleys and the Adriatic, the Marche region is home to a contrasting selection of vineyards that reflect its particular location between the hills in the hinterland, with their harsh climate, and the ...

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