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Amarone "Il Bosco" Cesari 2016
Amarone is made from the passage of grapes on trays for 4 months sheltered from wind and rain. During this time, the water contained in the berries evaporates and only the natural substance of grapes with increased concentration remains. After pressing and fermentation, the wine is filtered for 2 years in small and large oak barrels in order to wait...
75 cl
CHF58.00
Tax included
Rouge puissant
Country
Italy
Region
Vénétie
Producer
Cesari
Appellation
Amarone Classico della Valpolicella DOC
Grape
RondinellaCorvinaMolinara
Wine Name
Cesari Amarone Il Bosco 2016
Color
Intense ruby red, purple reflections.
Nose
Black cherries, ripe fruit, sweet spices, coco, bitter almonds.
Mouth
Warm and elegant body, smooth, complex and powerful and a very long lingering flavour.
Winemaking
The fermentation lasts 2 years in small French oak barrels and large oak barrels, followed by 8 months in the bottle.
Aging potential
15 to 20 Years
Alcohol level
15.5%
Meals
Game, grilled meat, oriental meals, full and medium bodied cheese.
Discover the Legacy of Cesari Winery Foundation and Global Impact Founded in 1936 by Gerardo Cesari, the Cesari winery in the region of Verona in the province of Venice, Italy, quickly became known worldwide, largely thanks to its ...
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The wines of the producer Cesari
Veneto
Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...
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