Discover the Legacy of Cesari Winery
Foundation and Global Impact
Founded in 1936 by Gerardo Cesari, the Cesari winery in the region of Verona in the province of Venice, Italy, quickly became known worldwide, largely thanks to its famous Amarone. It was the enthusiasm of Gerardo’s son, Franco Cesari, which would make Cesari Amarone the first to have an impact on five continents thanks to a simple vision: producing a great wine capable of competing with the finest Italian and international red wines.
Commitment to Quality and Tradition
It is mainly by drawing on traditions but also using the most up-to-date techniques that Cesari still produces very high-quality wines to this day. These wines are created using environmentally-friendly cultivation methods, guaranteeing unique and unparalleled expertise. Grown across four different plots of land with a total surface area of 240 acres—all located on historic terroirs in Valpolicella and Lugana—Cesari wines are made with extraordinary attention to detail and careful checks at every stage of production. From selecting grapes during harvest to passerillage and winemaking according to grape origin, each step contributes to giving each Cesari wine a marked personality.
Discover other producers from Venetia, including Antolini, Setteanime, Bolla, and Zanato.
