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Ripasso Antolini 2019 Magnum
The Ripasso Valpolicella is made by fermenting the wine a second time, after the initial fermentation on Amarone lees. The dried Amarone grape pulp, which is still warm and rich in non-fermented sugar and aromatics, immediately causes a second alcoholic fermentation process for about 12 days, making the wine richer in alcohol, colour and tannins, and adding new aromas and...
1.5 l
Wooden box
CHF49.00
Tax included
Structured red
Country
Italy
Region
Vénétie
Producer
Antolini
Appellation
Valpolicella Ripasso doc Classico Superiore
Grape
CorvinaCorvinoneRondinella
Color
clear ruby red.
Nose
fruity, cherries, small red fruits, mocha, sweet spices, cloves and toasted almonds.
Mouth
fresh, velvety, ripe fruits, agreeable with fine tannins, elegant and warm, long lasting flavour.
Winemaking
12 months in oak casks and 6 months in bottle.
Aging potential
5 to 8 Years
Alcohol level
14.5%
Meals
Red meats, steak tartare, lasagne, flavoured cheese.
Antolini Brothers: Masters of Amarone in Valpolicella The Legacy of the Antolini Brothers Since 1992, the Antolini brothers, Pier Paolo and Stefano, have been taking care of the family-owned vineyard located in a hilly area at Marano ...
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The wines of the producer Antolini
Veneto
Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...
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