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Vin Santo del Chianti 2007
The origin of the name Vin Santo could come from the fact that this wine was used for the Eucharist. It is produced all over Italy, but also in Greece. In Tuscany, it has had DOC (Denominazione di Origine Controllata) status since 1997 and its appellation area is the same as for Chianti. At Renzo Masi, this Vin Santo is...
75 cl
CHF22.00
Tax included
Sweet white
Country
Italy
Region
Tuscany
Producer
Masi Renzo
Appellation
Vin Santo del Chianti DOC
Grape
Malvasia biancaTrebbiano
Color
Amber
Nose
Intense and complex, dried fruits and spices, orange peel.
Mouth
Silky and balanced, with notes of candied fruit and almonds. Long finish with good aromatic persistence.
Winemaking
The grapes are dried until the beginning of February, then fermented and aged in barrels for 5 years.
Aging potential
15 to 20 years
Alcohol level
16%
Meals
Ideal with blue-veined cheeses (Bleu de Saint-Gall), Tatin of caramelised apples, Almond biscuit
About Masi Renzo
Fattoria di Basciano: A Legacy of Quality Winemaking Historical Roots in the Rufina Region Owned by the Masi family since the beginning of the 20th century, Fattoria di Basciano is located in the heart of the Rufina region, one of the ...
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Tuscany
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality ...
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