Discover the basics of wine tasting in a fun and relaxed atmosphere.

We will cover the following topics:

• History of wine
• What is wine and how is it made?
• Serving wine
• Wine tasting

The tasting will focus on typical single variety wines from Italy and Spain. This session will be done in French.

8 wines for tasting: 4 whites and 4 reds + cheese and focaccia platter

Conditions: reservation required

This year, we invite you to come and meet our producers over two weekends at the end of November.

Each weekend, we will have the pleasure of welcoming 4 different producers. We offer you to taste about 30 wines from Italy and Spain in a very relaxed and friendly atmosphere.

Marco et Eleonora Casolanetti - OASI DEGLI ANGELI (Marche)
Kurni, Kupra

Matteo ASCHERI (Piémont)
Barolo, Barbera, Langhe Nebbiolo, Arneis, Moscato d'Asti

Allegra Selvaggi (GALARDI - Campanie)
Terra di Lavoro

Alessandra Laura (SETTE PONTI / ORMA - Toscane + FEUDO MACCARI - Sicile)
Crognolo, Rosso di Orma, Oreno, Orma, Olli, Nere, Saia

Meritxell Palleja (Priorat - Espagne)
Nita, Nita Blanco, Torrent, Buxus, La Costa del Riu

IMPORTANT

If you would like to take part in the Friday tasting, we suggest to come as early as possible. It can get quite crowded between 7pm and 8pm.

This year, we invite you to come and meet our producers over two weekends at the end of November.

Each weekend, we will have the pleasure of welcoming 4 different producers. We offer you to taste about 30 wines from Italy and Spain in a very relaxed and friendly atmosphere.

René Barbier - Clos Mogador (Priorat)
Clos Mogador, Manyetes, Nelin, Espectacle, Com Tu et une surprise (nouveauté)

Pier Paolo ANTOLINI (Vénétie)
Amarone Moropio, Ca'Coato, Theobroma, Ripasso, Theobroma, Recioto,…

Paolo Capriotti - SAN LAZZARO (Marche)
Grifola, Podere 72, Polesio, Pistillo, Renzo,…

Valentino Zito - ZITO (Calabre)
Nosside, Alceo, Ciro Riserva Superiore

IMPORTANT

If you would like to take part in the Friday tasting, we suggest to come as early as possible. It can get quite crowded between 7pm and 8pm.

Discover the Valpolicella region, its typical grape varieties and wines. Through the history of this region, we will explain all about the various methods of vinification, which give each wine its character and originality (Ripasso, Amarone, Recioto,...).

We will taste the wines of a single producer, a small independent artisan winemaker in Marano: Antolini

For lovers of intense and powerful wines

This session will be done in French.

8 wines for tasting : 8 reds + cheese and focaccia platter

Conditions: reservation required