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Sassicaia 2020 Magnum
Sassicaia is one of the greatest wines of Italy. It was one of the first reds produced in Italy in the image of great Bordeaux. The first vintage was produced in 1968. Originally, Sassicaia was marked as "Vino da tavola" (table wine) usually attributed to simple wine not included in the DOC standards. Only since 1994 has it obtained the...
1.5 l
Caisse en bois
CHF840.00
Tax included
Rouge puissant
Country
Italie
Region
Tuscany
Producer
Tenuta San Guido
Appellation
Bolgheri Sassicaia DOC
Grape
Cabernet sauvignonCabernet franc
Parker Points
96
Gambero rosso
3 bicchieri
Color
intense ruby red, concentrated and intense.
Nose
complex, flavours of red fruit and very elegant.
Mouth
powerful, concentrated, balanced and round tannins. Sassicaia is rich and dense but is still smooth, elegant and extraordinary lingering flavour.
Winemaking
In stainless steel tanks for about 15 days at a controlled temperature. Aging lasts 24 months in French small oak barrels and 6 months in bottle.
Aging potential
10+ years
Alcohol level
14.0%
Meals
Red meat, grilled steak, rack of lamb, game, duck, hare, wild boar medallions, stuffed quail, medium-bodied cheeses.Cheese
The Legendary Tenuta San Guido Winery The Fame of Sassicaia This is undoubtedly the most famous winery in Tuscany and the whole of Italy. What is the source of its fame? Its legendary wine, one of the most highly sought-after by wine ...
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The wines of the producer Tenuta San Guido
Tuscany
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality ...
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