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Saccriw 2012
Confidential production of René Barbier made from Syrah and Grenache Blanche (600 bottles)The Syrah (de-stemmed), mixed with a few whole bunches of Grenache Blanche are introduced in open barrels. When it starts to ferment, the berries are burst by a gentle pricking 2 times a day until the end of fermentation.This wine has an intriguing and marvelous complexity. It marries...
75 cl
CHF99.00
Tax included
Powerful red
Country
Spain
Region
Priorat/Montsant
Producer
Clos Mogador - René Barbier
Appellation
Priorat do
Grape
SyrahGrenache blanche
Wine Name
Clos Mogador - René Barbier Saccriw 2012
Color
intense purplish red
Nose
complex, fresh and elegant
Mouth
extremely racy and fresh, complex, fruity and mineral.
Winemaking
Fermentation takes place in open barrels. Aging lasts precisely 12 months in two oak barrels.
Aging potential
15 years
Alcohol level
15.5%
Meals
Wine for drinking alone, grilled sausage, lamb chops or pork, sauerkraut
René Barbier: The Visionary Behind Priorat's Renaissance A Legacy of Tradition and Modernity Because he was able - after continuous work of at least 30 years - to reconcile long and old traditions with ultimate modernity, Rene Barbier ...
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