Saccriw 2012
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Saccriw 2012

Confidential production of René Barbier made from Syrah and Grenache Blanche (600 bottles)The Syrah (de-stemmed), mixed with a few whole bunches of Grenache Blanche are introduced in open barrels. When it starts to ferment, the berries are burst by a gentle pricking 2 times a day until the end of fermentation.This wine has an intriguing and marvelous complexity. It marries...
75 cl
CHF99.00
Tax included
4 Last items in stock

Powerful red
Powerful red
Pays Country
Spain
Région Region
Priorat/Montsant
Producteur Producer
Clos Mogador - René Barbier
Appellation Appellation
Priorat do
Cépages Grape
Grenache blancheSyrah
Nom du vin Wine Name
Clos Mogador - René Barbier Saccriw 2012
Color
intense purplish red
Nose
complex, fresh and elegant
Mouth
extremely racy and fresh, complex, fruity and mineral.
Winemaking
Fermentation takes place in open barrels. Aging lasts precisely 12 months in two oak barrels.
Aging potential
15 years
Alcohol level
15.5%
Meals
Wine for drinking alone, grilled sausage, lamb chops or pork, sauerkraut

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