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Amarone Ca'Coato Antolini 2019
Amarone is produced from grapes traditionally dried on straw mats for about four months away from the wind and rain. Meanwhile, the water evaporates in the berry and only natural substances of grapes remains with a high concentration. After pressing and fermentation, the wine is aged for two years in oak casks and one year in bottle to reach its...
75 cl
CHF46.00
Tax included
Powerful red
Country
Italy
Region
Vénétie
Producer
Antolini
Appellation
Amarone della Valpolicella Classico DOCG
Grape
CorvinaCorvinoneRondinella
Color
Rouge rubis intense avec des reflets grenat.
Nose
Cerises et pruneaux, notes minérales.
Mouth
Attaque souple, les tannins sont affirmés soutenus par une bonne trame fraîche. Finale plaisante.
Winemaking
L'élevage dure 2 ans en barriques et fûts de chêne, cerisier et châtaigner, suivi de 12 mois en bouteille.
Aging potential
15 ans
Alcohol level
17%
Meals
Sanglier au bolets, gibiers, magret de canard aux pruneaux, cailles farcies au foie gras, cuisine orientale, fromages corsés.
Antolini Brothers: Masters of Amarone in Valpolicella The Legacy of the Antolini Brothers Since 1992, the Antolini brothers, Pier Paolo and Stefano, have been taking care of the family-owned vineyard located in a hilly area at Marano ...
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The wines of the producer Antolini
Veneto
Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...
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