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Barrua 2020
Agripunica was born in August 2002 from the alliance of Tenuta San Guido (Sassicaia) and the Cantina Sociale di Santadi. The year 2002 is the first vintage of Barrua. Coming from a local grape variety rarely used (with the exception of Terre Brune and Rocca Rubia), production is about 300,000 bottles.
75 cl
CHF36.00
Tax included
Rouge puissant
Country
Italy
Region
Sardinia
Producer
Agripunica
Appellation
Isola dei Nuraghi igt
Grape
Cabernet sauvignonCarignanMerlot
Wine Name
Agripunica Barrua 2020
Color
Intense purple red.
Nose
Very fruity ,flavours of ripe berries. Very intense.
Mouth
Very well structured and harmonious. This wine is elegant, with round tannins and a long persistent flavour.
Winemaking
Aging lasts about 18 months in oak casks (30% new), followed by at least 12 months in bottle.
Aging potential
10 to 15 Years
Alcohol level
14.5%
Meals
Mediterranean cuisine, suckling pig or roast lamb, goat, meat, poultry.
Agricola Punica: A Renowned Wine Producer in Sardinia Collaboration of Experts in Winemaking Considered to be one of the most renowned names in the production of exceptional wines, Agripunica or Agricola Punica was born out of a ...
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The wines of the producer Agripunica
Sardinia
Sardinia is home to some of the most traditional wine-growing practices in Italy, and to one of the richest selections of grape varieties and styles of wine. Its location in the Mediterranean Sea makes Sardinia one of the most ...
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