The Legacy of Cantine Tinazzi: A Journey Through Time
Founding and Early Growth
The story of Cantine Tinazzi began in the late 1960s thanks to the commitment and passion of Eugenio Tinazzi in Cavaion Veronese, on the shores of Lake Garda. Gian Andrea Tinazzi, son of the founder, was then 18 years old and immediately followed his father in the management of the company. Thanks to his personality and entrepreneurial spirit, he gradually expanded the horizons of the business, both in terms of production and markets.
Expansion into New Regions
Today, the sons of Gian Andrea, Francesca and Giorgio assist their father in the management of what has become an important production group. Rapid growth has allowed the company to expand its properties in the regions of Valpolicella and Apulia, a region characterized by high quality potential.
Global Presence
The wines of Tinazzi Cantine are now present in more than 30 countries around the world.
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