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Vins Espagnols

Aalto Bodegas y Vinedos

Aalto Bodegas y Vinedos, founded in 1999 by Mariano Garcia and Javier Zaccagnini, aims to produce haute couture wines that reflect the unique terroir of Ribera del Duero. With a commitment to minimal human intervention, the estate emphasizes environmental respect and regional integration. In 2006, the Masaveu and Nozaleda families joined to enhance stability and sustainability. Aalto currently offers two red wines and one white, characterized by quality and consistency that showcase their distinct terroir-driven philosophy.

Agripunica

Agricola Punica, a prestigious wine producer in Sardinia, emerged from a collaboration between local Carignan experts and renowned Tuscan winemakers. Situated in the south-west of Sardinia, it encompasses two key areas: Barrua and Narcao. The estate features 150 acres of vineyards, with 25 acres dedicated to old Carignan and 125 acres to younger varieties like Cabernet Sauvignon and Merlot. The unique terroir consists mainly of clay mixed with sand, contributing to the exceptional quality of their wines.

Aia Vecchia

Aia Vecchia, a premier wine producer in Tuscany, is situated along the Tyrrhenian Sea, with estates in Bolgheri and Grosseto. Established in 1996, the winery emphasizes quality by limiting production and hand-harvesting grapes. The unique microclimate and quality soils enhance vine cultivation, particularly for classic Bordeaux varieties in Bolgheri and Sangiovese alongside white varieties like Vermentino and Viognier in Grosseto. Aia Vecchia's commitment to terroir ensures superior wines that reflect their distinct regions.

Altesino

Altesino, a pioneer in Sangiovese di Montalcino production, has established itself as a key innovator in the region. Acquired by Elisabetta Gnudi Angelini in 2002, the winery spans 108 acres and is located on the historic site of Palazzo Altesi. It was the first to implement cru concepts with Brunello Montosoli and to experiment with new barrels. Modern facilities for fermentation and bottling complement its historic cellars, enhancing the quality of wines like Brunello di Montalcino.

Anselmi

Roberto Anselmi, a prominent figure in Veneto's wine industry, leads his family estate established in 1948. Situated in the high hilly areas of DOC Soave, the 70-hectare estate produces around 700,000 bottles annually, primarily from the Garganega grape. The unique terroir features volcanic and limestone soils, and meticulous practices like high-density planting and low-temperature fermentation ensure exceptional quality. Anselmi's expertise has significantly enhanced the reputation of Garganega and the Soave region in Italy.

Antinori

Antinori, a prestigious Italian winery founded in 1385, is renowned for its exceptional wines from Tuscany, particularly the acclaimed Solaia and Tignanello. The winery spans 1,526 acres across three properties in Chianti Classico, with Tenuta Tignanello producing these legendary wines on 313 acres. Under the leadership of Piero Antinori and his daughters, the family blends innovation with tradition to create elegant and complex wines that frequently earn global accolades.

Antolini

The Antolini brothers, Pier Paolo and Stefano, have been cultivating their family-owned vineyard in Marano, Valpolicella since 1992. They focus on producing elegant Amarone wines that reflect the unique terroir of their hilly region. Their first vintage, Amarone “Moropio,” was released in 2000, followed by the acclaimed “Ca’Coato” in 2005 from grapes grown in San Vito near Negrar. Committed to sustainability and tradition, they create well-balanced wines that resonate with critics and enthusiasts alike.

Argiolas

Argiolas, a prestigious Sardinian wine producer founded in 1918 by Francesco, emphasizes quality through generations. Now led by Franco and Giuseppe's children, they craft award-winning wines like Perdera, Korem, and Turriga. Their vineyards span 690 acres across five estates, showcasing the unique Sardinian terroir. Argiolas specializes in native grape varieties such as Cannonau, Bovale Sardo, and Monica, which form the backbone of their esteemed red wines that reflect the region's rich heritage and character.

Ascheri

Ascheri Winery, rooted in the 19th century in La Morra, Barolo, has a rich history linked to exceptional wines. The estate moved to Bra for its strategic location and expanded into Serralunga D'Alba and Verduno. Under Matteo Ascheri's leadership, the winery pioneers viticulture with a focus on quality grapes through low-yielding rootstocks and diverse clones. While renowned for Barolo, Ascheri also produces Moscato d'Asti, Arneis, and Langhe wines that reflect their unique terroir.

Avignonesi

Avignonesi Winery, founded in 1974 in south-eastern Tuscany, is renowned for its commitment to biodynamic farming under the leadership of Virginie Saverys since 2009. With 175 hectares, it stands as Italy's largest biodynamic estate, emphasizing holistic agriculture and rejecting synthetic products. This dedication to respecting the terroir and ecosystem has led to organic certification in 2016 and biodynamic certification in 2019, positioning Avignonesi as a leader in sustainable wine production while honoring the unique characteristics of its land.

B. de Rothschild & Vega Sicilia

Bodegas Benjamin de Rothschild & Vega Sicilia, established in 2004, focuses on creating exceptional wines in the unique terroir of Rioja. After five years of studying various terroirs and acquiring vineyards, they launched their first wines, Macán and Macán Clásico, in 2009. The winery in Samaniego was completed in 2016, marking a significant milestone for this collaboration. Their commitment to the region's distinct characteristics enhances the quality and legacy of their fine wines.

Baglio Di Pianetto

Baglio di Pianetto, founded in 1997 by Count Paolo Marzotto in Santa Cristina Gela, embodies a commitment to quality Sicilian winemaking. Spanning 160 hectares, the estate transitioned to organic farming in 2016, emphasizing ecological sustainability. Vinification occurs near the vineyards using gravity for minimal disturbance, while natural temperature regulation is achieved through rock structures. Wines are aged in barrels and bottled 32 meters underground, ensuring they are only released when perfectly ready—typically after 6 to 7 years.

Bauget-Jouette

Maison Bauget-Jouette, established in Épernay since 1822, is a family-run Champagne estate spanning 13 hectares across 37 parcels in the Côte des Blancs and Marne Valley. The vineyard predominantly features Chardonnay (50%), followed by Pinot Meunier (40%) and Pinot Noir (10%). Their historic cellars, carved into chalky soil at a depth of 27 meters, maintain an ideal temperature of 11°C for vinification. The house produces a diverse range of cuvées, including brut and vintage options.

Berta

Berta Distillery, founded in 1947 by Paolo Berta and now managed by his sons Gianfranco and Enrico, is situated in the Monferrato region of Piedmont. This family-run business thrives in a preserved natural environment, enhancing its unique terroir. The modern Roccanivo building, inaugurated in 2002, features advanced equipment that blends tradition with innovation to create elegant grappas. Visitors can explore the distillery's museum showcasing the ancestral art of distillation, enriching their cultural experience.

Biserno

Lodovico and Piero Antinori established two exceptional estates in 2001, located between Bibbona and Bolgheri in Tuscany's Maremma region, covering 100 hectares. Recognizing the high-quality soils akin to the Masseto terroir, they primarily planted Cabernet Franc alongside Cabernet Sauvignon, Merlot, and Petit Verdot at Tenuta di Biserno. Tenuta Campo di Sasso features Syrah and Vermentino. The meticulous care in both vineyard and cellar ensures that these estates produce wines showcasing their unique terroirs' full potential.

Bodega El Nido

Bodega El Nido, situated in the Aragona valley near Jumilla, Spain, was established in 2002 to lead a qualitative revolution in the region. The vineyard thrives at elevations of 700 to 850 meters on sandy limestone soil, featuring 32 hectares of Monastrell and smaller plots of Cabernet Sauvignon and Syrah. Collaborating with renowned oenologist Chris Ringland, Bodega El Nido employs modern vinification techniques while emphasizing low yields for concentrated terroir wines like Clio, which exemplifies strength and finesse.

Bodega Matarromera

Bodega Matarromera, established in 1988, is a prestigious winery located in the Ribera del Duero region of Valladolid. Spanning approximately 200 acres, its vineyards primarily feature Tinto Fino (Tempranillo) alongside some international varieties like Cabernet Sauvignon and Merlot. The winery employs modern techniques to produce eight award-winning wines, benefiting from the area's exceptional soil and climate conditions. This unique terroir contributes to Matarromera's reputation as one of the finest wine producers in Spain.

Bodegas Alion

Bodegas Alion, part of the esteemed Alvarez family estates in Peñafiel, Valladolid, was established in 1986 with a focus on modern winemaking. The vineyard thrives on the alluvial soils of the Duero River, benefiting from a unique terroir characterized by well-drained soil and a continental climate influenced by the Atlantic. Planted primarily with Tempranillo, Alion's wines undergo meticulous fermentation and aging processes, resulting in powerful wines of exceptional intensity that have earned recognition among the world's best.

Bodegas Vega Sicilia

Bodegas Vega Sicilia, founded in 1864 by Eloy Lecanda, is a hallmark of Spanish red wine, renowned for its exclusive l’Unico. Acquired by the Alvarez Mezquíriz family in 1982, the estate has harmonized innovative and traditional winemaking techniques while expanding its vineyards in Valbuena de Duero. Spanning over 2500 acres, it primarily cultivates Tinto Fino and Tempranillo de la Ribera. The winery has also expanded internationally with estates like Alion and Tokaji on Oremus in Hungary.

Bolla

Bolla, a prestigious Italian winery established in 1883, has built a remarkable reputation over 130 years, particularly for its exceptional wines from the Soave region near Venice. Under the guidance of renowned oenologist Christian Scrinzi since 2007, Bolla continues to uphold its commitment to quality. The winery's most celebrated offerings come from the Valpolicella region, especially the iconic Amarone, first marketed in 1950. Bolla's legacy is marked by numerous awards and international acclaim.

Ca' del Bosco

Ca' del Bosco, founded by Annamaria Clementi Zanella in the Franciacorta region, embodies a legacy of excellence. Inspired by a trip to Champagne, Maurizio Zanella transformed the property into one of Italy's most advanced vineyards. Since the 1970s, Ca' del Bosco has blended tradition with innovation through its patented Ca' del Bosco Method, utilizing modern techniques for optimal grape handling and aging. This commitment results in elegant, healthier wines that reflect the unique terroir of Franciacorta.

Caminella

Caminella Winery, established in 1995 in Cenate Sotto, Lombardy, is situated on the limestone-rich hill "Aminella." This unique terroir contributes to the winery's commitment to quality, utilizing a gravitational system for wine production. With 13 hectares of estate-owned vines, Caminella produces a diverse range of wines including red, dessert, white, and sparkling varieties. The resulting wines are known for their good fruit extraction and balanced flavors, offering an exceptional tasting experience reflective of their distinct location.

Campo Alle Comete

Campo Alle Comete, located in Tuscany's Maremma region, is a 26-hectare estate owned by Feudi di San Gregorio. Nestled at the foot of Castagnetto Carducci, it features sandy and clay soils on a limestone ridge, imparting roundness and minerality to its wines. The innovative Etruscan-inspired winery enhances temperature control while producing international grape varieties like Cabernet Sauvignon and Merlot, alongside Syrah and Vermentino, all authorized by the Bolgheri wine consortium.

Cantagallo

Tenuta Cantagallo, located in Chianti di Montalbano, has been owned by the Pierazzuoli family since 1970. Its south-facing vineyards benefit from clay-limestone and tufa soil, ideal for Sangiovese grapes. Enrico Pierazzuoli emphasizes quality with a low yield of 1kg per plant and organic certification since 2018. The estate spans 30 hectares and also features 5,000 olive trees alongside an agri-tourism farmhouse, showcasing a commitment to both wine production and sustainable practices.

Cantina della Vernaccia

Cantina della Vernaccia, established in 1953 near Oristano, has elevated Vernaccia wine through a blend of traditional and modern winemaking techniques. Located on the Sinis Peninsula, its unique terroir features sedimentary rocks, limestone, and sandstone soils that create an ideal balance. The Mediterranean climate is enhanced by sea breezes and influences from nearby Cabras pond. This combination of environmental factors, along with passion and expertise in fermentation processes, has allowed Cantina della Vernaccia to achieve excellence for over 60 years.

Cantina Due Palme

Cantina Due Palme, founded in 1989 in Cellino San Marco, Puglia, is a prominent cooperative led by Angelo Maci. Spanning 5400 acres across Brindisi, Taranto, and Lecce, the estate focuses on native red grape varieties like Negroamaro and Primitivo. With over 1000 members dedicated to regional traditions and modern production techniques, it has achieved national and international acclaim. Their flagship wine, Selvarossa, consistently receives top ratings from the Gambero Rosso guide since 2008, symbolizing winemaking excellence in Puglia.

Cantina Paolini

Cantina Paolini, rooted in the historical land redistribution of Marsala, Sicily, thrives as a cooperative with over 800 winegrowers. This large producer focuses on high-quality wines, exemplified by their award-winning Gurgò line. With vineyards spanning 5,200 acres and an exceptional microclimate, Cantina Paolini rigorously selects grapes from the finest vines. Their innovative winemaking process captures the unique flavors and warmth of the Sicilian terroir, ensuring authenticity and quality in every bottle.

Cantina Sanpaolo

Cantina Sanpaolo, located in the hilly region between Avellino and Benevento, benefits from diverse soil types influenced by volcanic ash from Vesuvius. The vineyards, situated at altitudes up to 700 meters, experience intense sunlight and significant temperature drops at night, enhancing grape aroma. This terroir produces notable wines like Fiano di Avellino Docg and Taurasi Docg. The winery emphasizes sustainability with a hillside design, photovoltaic energy sources, and modern equipment for winemaking and aging in its cellar.

Cantina Santadi

Cantina Santadi, established in 1960 in the Sulcis district of southwest Sardinia, is a leading wine producer known for its diverse terroir. Under Antonello Pilloni's leadership and with oenologist Giacomo Tachis's influence, it gained international acclaim. The winery spans various landscapes within 30 kilometers of Santadi, allowing for a wide range of wines. Its flagship product, Terre Brune, is celebrated as one of Sardinia's finest and originates from an old vineyard in lower Sulcis.

Casa Cesilia

Casa Cesilia, located in Novelda, Alicante, benefits from a Mediterranean climate with continental influences and consistent winds, promoting slow grape ripening and low humidity. Since 2009, the winery has embraced sustainable practices without chemicals to enhance wine quality and express the terroir. The vineyards primarily feature the indigenous Monastrell grape alongside Merlot, Cabernet Sauvignon, Petit Verdot, Syrah for reds, and Albariño, Macabeo, Moscatel, Malvasia, and Sauvignon Blanc for whites.

Cascina del Monastero

Cascina del Monastero, established in 1926 by Alessio Grasso in Annunziata di La Morra, has historical roots as a former Benedictine monastery. Now managed by his grandson Giuseppe and his wife Velda, the estate features agritourism and produces high-quality wines like Barbera Leprie and Barolo. The vineyards thrive on clay and limestone soils at an altitude of 250 meters, benefiting from southern exposure that enhances the wines' generosity and fragrance.

Castarède

Castarède Armagnac, established in 1832 by the Castarède family, is France's first trading company for Armagnac. Located in Bas Armagnac, the distillery spans 16 hectares of vines with Ugni-Blanc, Folle Blanche, and Colombard grapes. Committed to quality and tradition, Castarède ages its spirits twice as long as required in multi-century cellars that provide ideal conditions. This dedication to exceptional aging has solidified its reputation as one of the most prestigious producers in the region.

Castello del Terriccio

Castello Del Terriccio, located in the Tuscan wine region south of Livorno, boasts a rich history dating back to the Middle Ages. Acquired by its current owners in the early 1900s, Gian Annibale Rossi di Medelena elevated the estate's reputation after inheriting it in 1975. The 65-hectare vineyard benefits from a unique microclimate and diverse soils, producing renowned wines like Lupicaia and Tassinaia, which are celebrated for their quality and aging potential, solidifying its status among Tuscany's finest estates.

Castello di Bolgheri

Castello di Bolgheri, owned by Contessa Franca Spalletti Trivelli since 1984, spans 50 hectares near prestigious vineyards like Tenuta dell'Ornellaia and Sassicaia. The estate prioritizes quality, producing wines only in exceptional years, evidenced by the omission of the 2002, 2003, and 2014 vintages. Its top wines, Varvàra and Castello di Bolgheri, consistently receive accolades from "Gambero Rosso" and international wine guides, reflecting a commitment to excellence rooted in its unique terroir.

Celler Laurona

Celler Laurona, founded in 1999 by Christopher Cannan and renowned winemaker René Barbier in Tarragona's Monsant region, focuses on producing wines that reflect the unique terroir. Utilizing local grape varieties like Grenache and Carignan from ancient vineyards, along with Merlot, Syrah, and Cabernet Sauvignon, their flagship wine has gained international acclaim. The vineyards are situated at the foot of the Monsant massif near Falset village, resulting in complex wines with a velvety finish that embody their distinct terroir.

Ceretto

The Ceretto Estate, founded in 1930 by Riccardo Ceretto, evolved significantly with the involvement of his sons, Bruno and Marcello. They meticulously mapped and acquired vineyards in Piedmont, focusing on terroir potential inspired by Burgundy's practices. From the 1970s to the 1990s, the estate expanded its vineyard area and built several cellars. Today, still family-owned, it blends tradition with innovation, emphasizing experience and respect for heritage while continuing to explore new possibilities in winemaking.

Cesari

Cesari Winery, founded in 1936 in Verona, Italy, gained global recognition for its Amarone wine. Under Franco Cesari's leadership, it became a contender among the finest red wines worldwide. The winery emphasizes quality and tradition by utilizing environmentally-friendly cultivation methods across four historic terroirs in Valpolicella and Lugana, covering 240 acres. Each wine reflects meticulous attention to detail from grape selection to winemaking, ensuring a distinct personality that showcases the unique characteristics of its terroir.

Clos Mogador - Rene Barbier

René Barbier, a pivotal figure in Priorat's wine renaissance, blends tradition with modernity to elevate this region near Tarragona into a prestigious vineyard area. His estate, Clos Mogador, thrives on the unique shale terroir that fosters deep-rooted vines. With meticulous attention to detail and sustainable practices, Barbier produces elite wines recognized globally. The steep slopes and Mediterranean climate contribute to concentrated flavors despite perceptions of high alcohol content. His commitment reflects a profound love for winemaking in this remarkable landscape.

ColleMassari

ColleMassari, owned by Claudio Tipa, encompasses several Tuscan estates, notably the historic Castello Colle Massari and Grattamacco. The Castello estate features 120 hectares of vineyards in the Montecucco area, primarily cultivating Sangiovese on diverse soils of sandstone and marine gravel. Grattamacco, located in Bolgheri, spans 29 hectares with a focus on Cabernet Sauvignon amidst hilly terrain. Both estates emphasize meticulous vineyard care and traditional winemaking techniques to produce exceptional wines reflective of their unique terroirs.

Corte dei Venti

Corte dei Venti, established in 1943 by the Clara Monaci family, is situated in the sun-drenched southwest of Montalcino. The estate features vineyards on clay-limestone soil rich in iron and minerals, benefiting from sea winds that promote healthy grape ripening. Spanning 5 hectares, with 2.8 dedicated to Brunello production, this unique terroir enhances the quality of their wines while also housing century-old olive trees, reflecting a deep connection to its environment.

Deutz

Deutz, founded in 1838 in the Champagne region, emerged from the partnership of Pierre-Hubert Geldermann and William Deutz. Initially wine merchants, they established their own Champagne House in Ay, focusing on quality by controlling the entire production process. Over the years, Deutz acquired Grand Cru and Premier Cru vineyards, enhancing its reputation for exceptional champagnes. The winery primarily produces Chardonnay and Pinot Noir, offering a diverse range from Brut Classic to prestigious vintage cuvées and delightful rosés.

Di Majo Norante

Di Majo Norante, a historic winery in Molise since 1800, blends modern techniques with traditional values under Luigi and Alessio Di Majo. Their 210 acres of vineyards, located on the former fiefdom of the marquis of Norante Santa Cristina, benefit from sandy soil and summer breezes ideal for viticulture. Committed to quality, they revive nearly extinct varietals while producing award-winning wines like Contado and Don Luigi at competitive prices, showcasing the unique terroir of their region.

Dominio de Pingus

Dominio de Pingus, founded in 1995 by Peter Sisseck, is renowned for its exceptional wines from Ribera del Duero. Sisseck's dedication to perfectionism and biodynamic practices has earned the winery legendary status, highlighted by Robert Parker's perfect score of 100 points. The flagship wine, Pingus, quickly gained acclaim after its initial release. In addition to Pingus, Sisseck produces three other wines—PSI, Amelia, and Flor de Pingus—offering a range of quality options for wine enthusiasts.

Donne Fittipaldi

Donne Fittipaldi wines originate from the Bolgheri region of Tuscany, where the Fittipali Menarini family began their winemaking journey in 2004. They cultivate a selection of premium grape varieties, including Merlot and Cabernet Sauvignon, focusing on elegance and harmony reflective of their terroir. Committed to quality, they produce limited bottles through meticulous grape selection. Their philosophy intertwines art and wine, exemplified by collaborations with artist Giorgio Restelli, resulting in five distinct labels that showcase the unique character of Bolgheri.

Eguren Ugarte

The Ugarte family has a rich winemaking history in Rioja Alavesa, dating back to 1870. Their estate, "Eguren Ugarte," was established in 1989 by Vitorino Eguren Ugarte, situated along the Santiago de Compostela pilgrimage route. The winery boasts over 130 hectares of vineyards and features a unique labyrinth of open and underground caves that maintain consistent temperature and humidity. Their wines have received numerous accolades from international press, highlighting their exceptional quality rooted in this distinctive terroir.

Fattoria dei Barbi

Fattoria dei Barbi, spanning 306 hectares in Tuscany, is managed by Stefano Cinelli Colombini, a descendant of a Sienese lineage since 1352. This estate blends tradition with innovation, pioneering in oenology and being among the first to export wines globally. They produce award-winning varieties like Brunello and Chianti, showcasing the unique terroir of Montalcino and Scansano. Their commitment to quality has earned them numerous accolades since the 19th century, solidifying their legacy in winemaking.

Fertuna

Fertuna, established in 1997 in Tuscany's Maremma region, thrives on its unique terroir characterized by an amphitheatrical landscape and diverse grape varieties. The estate spans 125 acres, benefiting from a special microclimate and natural irrigation through rainwater collection. This blend of tradition and modernity allows Fertuna to produce exceptional wines like Messiio and Lodai. Its fertile land and commitment to quality have attracted collaborations with renowned producers such as Tenuta San Guido, known for the legendary Sassicaia.

Feudi di San Marzano

Feudi di San Marzano, established in 2003 from the collaboration of Cantina San Marzano and Farnese Vini, focuses on reviving native grape varieties. The vineyards thrive in a unique terroir characterized by red ground and soft chalky soil, influenced by two seas and a sunlit climate. This environment fosters resilience against harsh conditions. By blending traditional methods with modern techniques, they produce exceptional wines like Sessantanni, showcasing the complexity of local grapes such as Primitivo and Negroamaro.

Feudo Maccari

Feudo Maccari, established in 2000 by the Moretti family in Sicily's Val di Noto, has quickly become a leading winery. With 50 acres of old vines on fertile volcanic soil from Mount Etna, they produce around 166,000 bottles annually. Their acclaimed wines, including Saia and Nero d’Avola, reflect the unique terroir characterized by abundant sunlight and constant winds. This meticulous approach to winemaking showcases the exceptional quality and tradition that define Feudo Maccari’s offerings.

Fiegl

The Fiegl estate, located in Oslavia within the Collio region of Friuli Venezia Giulia, benefits from a ventilated microclimate and clay-marl soil known as "ponca," ideal for vine growth. Their sustainable cultivation practices ensure minimal environmental impact, with low production respecting the vine's natural capacity. The estate produces high-quality wines that reflect the terroir and traditions of Collio, offering a diverse range including white varieties like Ribolla Gialla and red varieties such as Merlot and Cabernet Sauvignon.

Firriato

Firriato Winery, established in 1985 in Trapani, Sicily, thrives on its diverse terroirs across 790 hectares, including the Trapani countryside, Mount Etna, and Favignana. Each site is meticulously chosen for its unique soil and climate conditions, contributing to the wines' distinct personalities and high quality. Under oenologist Peppe Pellegrino's guidance, Firriato has become a leader in Sicilian winemaking, exporting 75% of its production globally and earning accolades from critics year after year.

Fontanafredda

Fontanafredda, established in 1858 in the Langhe hills of Piedmont, is a historic pioneer known for its exceptional vineyards. Spanning 85 hectares across Serralunga d'Alba, Diano d'Alba, Barolo, and Murisengo, the estate's limestone-rich soils yield remarkable expressions of traditional grape varieties like Nebbiolo, Barbera, Dolcetto, and Moscato. By blending tradition with innovation in both vineyard practices and winemaking techniques, Fontanafredda has become a celebrated name in Piedmont's wine scene.

Fosso Corno

Fosso Corno Estate, located in Roseto Degli Abruzzi, spans 30 hectares on a hill offering stunning views of the Adriatic Sea and Gran Sasso mountains. Acquired by the Biscardo family in 2001, the estate focuses on enhancing wine quality through meticulous agronomy and vineyard care. Their commitment aims to establish Fosso Corno as a premier producer of Montepulciano D’Abruzzo, showcasing the unique terroir of this picturesque region in Abruzzo.

Gago Viticultores

Gago Viticultores, founded by Telmo Rodriguez in the late 1990s, showcases the exceptional terroirs of the Toro region. By collaborating with local grape growers, Rodriguez aims to highlight these unique landscapes and produce high-quality wines. His commitment to tradition and quality is evident through partnerships with generational winegrowers and a focus on old vines. The resulting wines are powerful yet balanced, characterized by beautiful acidity that enhances their overall appeal.

Gaja

Gaja Winery, founded in 1859 by Giovanni Gaja, evolved significantly under his grandson Giovanni and great-grandson Angelo Gaja. Angelo modernized production techniques in Barbaresco, gaining international acclaim despite initial criticism. The estate expanded into Tuscany's Maremma with the Ca'Marcanda estate acquisition in 1996, where new vines were planted. This strategic move showcased Gaja's commitment to quality and innovation while highlighting the unique terroir of both Piedmont and Tuscany, solidifying its legacy as a premier wine producer.

Galardi

Galardi, a premier wine producer in Campania, was established in 1991 with a focus on high-quality wines from the noble vineyards of Sessa Aurunca. In 1994, they launched Terra di Lavoro, crafted with renowned oenologist Ricardo Cotarella. The vineyards thrive in volcanic soil at Roccamonfina, featuring local grape varieties Aglianico and Pedirosso. This organic cultivation method highlights the unique terroir and craftsmanship behind Terra di Lavoro, which has garnered global acclaim and multiple awards as Italy's best wine.

Gianfranco Fino

Gianfranco Fino established his vineyard in 2004, starting with 1.3 hectares in Manduria and expanding to 14.5 hectares focused on producing wines from old vines aged 50 to 90 years, reflecting a strong local identity. His flagship wine, Es Primitivo, has garnered significant acclaim, including comparisons to renowned winemakers by Robert Parker. Fino's dedication has earned him prestigious awards, including "Winemaker of the Year" in Puglia, highlighting the exceptional terroir of the region and its unique wine heritage.

Guado al Tasso

Guado al Tasso, linked to the Antinori family since its first vintage in 1990, is situated near Bolgheri in Tuscany. This 300-hectare vineyard thrives on a stony limestone bed at elevations of 40 to 60 meters above sea level. The coastal location benefits from sea influences that moderate summer heat and enhance sunlight exposure. As a result, Guado al Tasso produces full-bodied, crisp wines with exceptional quality and freshness, showcasing the unique terroir of the Bolgheri Superiore appellation.

Hacienda Monasterio

The Lecanda Family Estate, revitalized in the 1990s by Peter Sisseck and Carlos de la Fuente, spans 160 hectares near Valladolid, with 108 dedicated to vineyards. Primarily planted with Tinto Fino (Tempranillo), it also features Cabernet Franc, Merlot, and Malbec for balanced blends. The estate employs a higher planting density per hectare, resulting in lower yields per vine that enhance grape quality. This meticulous approach ensures exceptional wines from Ribera del Duero, reflecting the unique terroir of the region.

I Pastini

I Pastini Winery, established in 1996 by the Carparelli family, is situated in the Itria Valley of central Puglia, known for its unique Trulli structures. The winery blends traditional and modern techniques to focus on quality winemaking. Gianni Carparelli aims to revive local grape varieties like Verdeca and Susumaniello on his 30-acre estate, exemplified by his vibrant wine, Verso Sud. This commitment highlights the distinct terroir of Puglia and its rich viticultural heritage.

Ionis

Ionis, established in the mid-1970s in Puglia's Itria Valley, is renowned for its commitment to quality wines that highlight local grape varieties like Primitivo and Negroamaro. Founded by oenologist Giulio Palmisano and later joined by his sons, the winery focuses on enhancing the unique terroirs of Salento. With a dedication to producing high-quality wines through improved vinification techniques, Ionis has gained recognition both locally and internationally, catering to discerning consumers seeking authentic Italian wine experiences.

Jermann

Jermann Winery, established in 1881 in Farra d'Isonzo, Friuli, has a rich history rooted in the Jermann family's Austrian origins. Under Silvio's leadership since the 1970s, the estate spans 200 hectares and is committed to organic practices that enhance soil biodiversity. The winery cultivates indigenous grape varieties alongside Chardonnay, Riesling, and Sauvignon Blanc for whites, while focusing on Pinot Noir and rarer grapes like Blaufränkisch for reds. This dedication reflects the unique terroir of Friuli.

José Pariente

Bodega José Pariente, founded in 1960 and now run by the third generation, is located in La Seca, Rueda, south of Valladolid. The estate's vineyards thrive along the Duero River at 700-800 meters altitude on arid gravel and limestone soils. This harsh climate features cold winters and hot summers. Committed to sustainability, Bodega José Pariente practices organic viticulture, exclusively using Verdejo and Sauvignon Blanc grapes vinified in stainless steel, wood, and concrete vats for their wines.

Ladeiras Do Xil

Founded in 2002 in southeast Galicia, this winery, led by Telmo Rodríguez and Pablo Eguzkiza, focuses on unique terroirs. Located in Santa Cruz, the estate features steep hills where indigenous grape varieties like Godello, Merenzao, Sousón, and Treixadura are cultivated. The winemakers emphasize local traditions and collaborate with local growers to ensure a distinct identity for their wines. Their commitment to quality reflects the rich heritage of Galician viticulture while showcasing the region's exceptional terroir.

Le Farnete

Tenuta Le Farnete, located in Carmignano near Florence, has been family-owned since 1990. Its north-facing vineyard spans 11 hectares with clay and quartz soil, ideal for Cabernet Sauvignon. Enrico Pierazzuoli emphasizes quality through organic practices and low grape yield per vine. The estate produces Barco Reale and Carmignano wines, highlighting the historical significance of Cabernet Sauvignon introduced by the Medici family. Since 2018, all grapes are certified organic, ensuring exceptional quality from this unique terroir.

Leone de Castris

Leone de Castris winery, founded in 1665 in Salice Salentino, Puglia, has a rich history marked by the creation of Italy's first bottled rosé, Five Roses, in 1943. Managed by Piernicola Leone de Castris since the 1990s, the winery spans 615 acres and cultivates local grape varieties like Primitivo and Negroamaro. Producing over 2.5 million bottles annually, it consistently earns high accolades from Gambero Rosso, showcasing the unique terroir of its region.

Librandi

Librandi Winery, established in the 1950s in Cirò Marina, Calabria, blends tradition with innovation under fourth-generation stewardship. The winery promotes local grape varieties like Galioppo and Greco Bianco across over 570 acres of vineyards benefiting from a mild seaside climate and mountain breezes. This unique terroir fosters the production of high-quality wines, exemplified by their award-winning Gravello and Duca San Felice, which consistently earn accolades in the Gambero Rosso guide.

Maculan

Maculan Winery, founded in 1947 by Giovanni Maculan in Breganze, Veneto, thrives due to its mild climate and ideal soil for grape varieties like Cabernet Sauvignon and Merlot. Under Fausto Maculan's leadership, the winery gained national and international acclaim through innovative practices. Since 2007, his daughters Angela and Maria Vittoria have joined the family business, cultivating 40 hectares of vines and collaborating with around 30 local winegrowers to continue their legacy of quality winemaking.

Mas Martinet

Mas Martinet, founded in 1989 by José Luis Pérez Ovejero and now led by his daughter Sara, is a pioneer in Priorat wines. The estate spans 15 hectares of old Grenache and Carignan vines, thriving in the unique slate and quartzite soil rich in minerals that define the region's identity. Committed to showcasing terroir while promoting biodiversity, Mas Martinet has practiced organic agriculture since 2008, resulting in wines characterized by exceptional fruitiness and finesse.

Masi Renzo

Fattoria di Basciano, owned by the Masi family since the early 20th century, is nestled in the Rufina region of Chianti, overlooking the Argomenna Valley. The estate's unique microclimate and stony "Galestro" soil create ideal conditions for grape ripening. Committed to quality viticulture, Fattoria di Basciano has enhanced its vineyards and cellars through new plantings and close collaboration with local grape suppliers. Now managed by its third generation, it continues to uphold a legacy of excellence in winemaking.

Meritxell Palleja

Meritxell Palleja, a rising star in Priorat, has established her winery in Gratallops after 18 years of training under Alvaro Palacios and experience in Napa Valley and Burgundy. Her philosophy centers on producing quality wines that reflect the region's terroir through typical blends that are both enjoyable and affordable. Since launching her first vintage, Nita, in 2004, her wines have garnered acclaim for their excellent price-enjoyment ratio and vibrant fruit characteristics from the unique Priorat landscape.

Moros

Claudio Quarta's Moros Winery, located in Guagnano within the prestigious Salice Salentino DOC, focuses on showcasing Negroamaro grapes. The winery spans just 1.3 hectares and also cultivates Malvasia Nera. Its name reflects the region's Saracen history and the dark hues of its wines. By renovating an old facility, Moros employs innovative winemaking techniques, replacing large cement fermentation vats with smaller steel tanks and repurposing underground storage for aging barrels, enhancing the expression of this unique terroir.

Nastro d'Oro

Nastro D'Oro has been crafting artisanal liqueurs since 1996 in Massa Lubrense, located at the end of the Sorrento Peninsula. This scenic area, rich in natural beauty and mythological history, provides a unique terroir that influences their high-quality production. The brand specializes in traditional Campania liqueurs, including organic limoncello, made from carefully selected raw materials and original recipes. Nastro D'Oro embodies the essence of its picturesque surroundings while offering a taste of local heritage.

Oasi degli Angeli

Oasi degli Angeli, founded in 1997 in Cupra Marittima, Marche, is a unique wine estate run by Eleonora and Marco Casolanetti. With only 17 hectares and a low yield of 6,600 bottles annually, they focus on manual and biological production methods. Their flagship wine, Kurni—100% Montepulciano—has gained acclaim as one of Italy's finest, earning three glasses in the Gambero Rosso guide for eleven consecutive years. The estate offers an immersive experience combining exceptional wines with local cuisine.

Pazo Senorans

Bodega Pazo de Señorans, located in Vilanoviña near the Atlantic Ocean, has a rich winemaking history since 1989. The estate thrives on granite rock soils and a cool, humid climate that favor the Albariño grape, its star variety. With meticulous vineyard management, including manual harvesting and ripeness control, the winery produces five distinct vintages that showcase the grape's aromatic potential and freshness. Today, Marisol Bueno and Javier Mareque's children continue their family's legacy in quality winemaking.

Pellegrino

The Pellegrino family has been dedicated to winemaking in Sicily since 1880, with the seventh generation actively involved today. Their vineyards, located in western Sicily, benefit from diverse microclimates and optimal conditions of intense light, dry climate, and cool soils for producing quality wines. Committed to organic practices, Pellegrino prioritizes environmental integrity through sustainable methods across all production areas, ensuring responsible management of resources while preserving their unique terroir.

Pianbello

Cantina Pianbello Vini, located in Loazzolo, Asti, is a private winery symbolized by the wolf, reflecting the region's heritage. As part of the Alta Langa consortium, it produces esteemed wines like Moscato d'Asti DOCG and Barbera d'Asti DOCG from its 60-hectare estate, with 31 hectares dedicated to vineyards. The Cirio family has upheld a tradition of crafting classic wines for two generations, showcasing the unique terroir of this distinguished area.

Pio Cesare

Pio Cesare winery, established in 1881, is renowned for its commitment to the terroir of Piedmont, producing exceptional Barolo, Barbaresco, and Barbera wines. The winery spans over 125 acres in prime vineyard locations within these prestigious territories. With a philosophy focused on quality and tradition, the Pio Cesare family has maintained high standards across five generations. Their limited production approach ensures top-tier wine quality, earning them international acclaim from influential tasters for decades.

Planeta

Planeta Wines, rooted in a legacy dating back to 1500, showcases five distinct estates across Sicily's rich terroirs: Sambuca di Sicilia, Menfi, Vittoria, Noto, and Mount Etna. With 900 acres dedicated to winemaking, each estate reflects a commitment to hard work and respect for tradition while embracing innovation. This dedication results in consistently high-quality wines that capture the essence of their unique landscapes. Planeta’s diverse offerings highlight the intricate relationship between land and wine production.

Podere Orma

Podere Orma, founded by Italian wine expert Antonio Moretti, is located in Bolgheri near the renowned Ornellaia winery. Spanning nearly 14 acres, it focuses on producing the exceptional Orma wine. The estate's unique terroir contributes to its quality, earning over 90 points from international critics for its inaugural 2005 vintage. Moretti aims to leave a lasting legacy with Orma, which translates to "trace" or "footstep," reflecting his commitment to excellence in winemaking.

Poggio Le Volpi

Poggio Le Volpi, established in 1996, is rooted in a legacy of winemaking that began in the 1920s with Manlio Mergè. Located 20 kilometers southeast of Rome in Lazio's fertile volcanic soils, the estate spans about 100 hectares. Under Felice's leadership, the vineyard focuses on traditional grape varieties like Malvasia, Trebbiano, and Montepulciano. This commitment to quality and tradition has positioned Poggio Le Volpi as a notable producer of racy wines known for their exceptional drinkability.

Poli

The Poli Distillery, founded in 1898 in Schiavon, Veneto, is a family-run business now managed by siblings Barbara, Andrea, Giampaolo, and Jacopo. Renowned for its innovative distillation techniques using bain-marie and traditional copper cauldrons, Poli produces a diverse range of high-quality Grappas and brandies. The distillery also features a museum dedicated to the art of distilling, showcasing its rich heritage and commitment to traditional craftsmanship that reflects the unique terroir of the region.

Rainoldi

Aldo Rainoldi, established in 1925 near Chiuro in Lombardy's Valtellina region, is renowned for its exceptional wines. The vineyards thrive on steep, south-facing terraces, utilizing a local Nebbiolo clone called Chiavennasca. The unique terroir features significant temperature variations and abundant sunlight, allowing the 60-year-old vines to reach their full potential. This dedication to quality is exemplified by the award-winning Sfursat di Valtellina Ca’Rizzieri, consistently recognized with top accolades from Gambero Rosso.

Re Manfredi

Cantine Re Manfredi, established in 1998 in Venosa, northern Basilicata, is situated in the DOC Aglianico del Vulture region. This area boasts volcanic soil and a favorable microclimate for viticulture. Managed by Andrea Autino, a graduate of prestigious wine universities, the winery combines modern techniques with traditional practices to enhance quality. The name pays homage to King Manfredi and reflects the historical significance of the region, which also cultivates grape varieties like Gewürztraminer and Müller-Thurgau.

Real Sitio de Ventosilla

Real Sitio de Ventosilla is a pioneering viticulture estate in Ribera del Duero, founded on principles of innovation, quality, and diversity. Initially selling grapes to Pesquera and Protos, the owner transformed 520 hectares of land from cereals to vineyards in response to the region's economic boom. The first vinification occurred in 1996 with Prado Rey. The estate's numerous awards reflect its commitment to excellence and the unique terroir that enhances its wines' character and appeal.

Rene Barbier y Sara Perez

René Barbier Senior is a pivotal figure in Priorat wine production, with his son, René Barbier Junior, and daughter-in-law, Sara Pérez, continuing the legacy. Both trained by renowned winemakers, they emphasize respect for terroir and artisanal methods in their projects. Notable wines include Partida Pedrer and Partida Bellvisos in Priorat and Venus la Universal in Monsant. Their commitment to biological practices and passion for wine shine through every bottle they produce, showcasing the unique characteristics of their respective terroirs.

Rocca delle Macie

Rocca delle Macie, situated in the heart of Chianti Classico in Castellina in Chianti, began with just 2 hectares when acquired by Italo Zingarelli in 1973. Now spanning over 500 hectares, it includes six distinct properties within Chianti Classico and Morellino di Scansano. The estate's prestigious Brunello di Montalcino Esperienza Number 8 showcases its commitment to quality from one of the world's top winemaking regions, reflecting the unique terroir that defines its exceptional wines.

San Fabiano Calcinaia

San Fabiano di Calcinaia, established in 1983 by Guido Serio and Isa, is nestled in the prestigious Chianti Classico region of Tuscany, renowned for its ideal climate and soil for high-quality wine production. The estate emphasizes traditional winemaking methods while incorporating modern techniques, resulting in acclaimed wines like Cerviolo and Cellole. This commitment to quality reflects the unique terroir of Chianti, where agriculture thrives amidst the picturesque landscapes between Florence and Siena.

San Giorgio (Mass. Civitella)

Cantine Tinazzi, founded in the late 1960s by Eugenio Tinazzi in Cavaion Veronese near Lake Garda, has evolved under the leadership of his son Gian Andrea and now includes his children, Francesca and Giorgio. The company has expanded its vineyards into Valpolicella and Apulia, regions known for their high-quality wine potential. Today, Cantine Tinazzi's wines are enjoyed in over 30 countries worldwide, showcasing the unique terroir of these prestigious Italian regions.

San Lazzaro

San Lazzaro, founded in 2003 by Paolo Capriotti and Elisetta Carosi in the Piceno region of Marche, Italy, spans 15 hectares dedicated to wine and olive oil production. Nestled near Offida, it lies at the heart of the Rosso Piceno Superiore appellation. The couple emphasizes environmental respect and grape biology to achieve high quality. They enlisted winemaker Marco Casolanetti, known for Kurni, whose expertise enhances San Lazzaro's unique wines while reflecting his distinctive style.

San Roman Bodegas

San Román Bodegas, founded in the late 1990s by Eduardo Garcia and his father Mauro, is a prominent winery in the Toro region. The estate spans 90 hectares, focusing on local grape varieties like Tinta de Toro and Grenache. With a commitment to quality, the vineyard is transitioning to biodynamic farming to enhance soil biodiversity and improve wine quality. This dedication reflects the unique terroir of northern D.O. Toro, showcasing its potential through exceptional winemaking practices.

Santa Cruz de Alpera

Bodega Santa Cruz de Alpera, founded in 1947 by 25 winegrowers, focuses on the welfare of over 400 associates and serves as a key economic driver for the small town of Alpera. With around 3,000 hectares cultivated, more than a third is dedicated to organic farming. The winery emphasizes sustainable practices and promotes the indigenous Garnacha Tintorera variety, showcasing the unique terroir of the region while protecting the environment through non-invasive vine growing techniques.

Setteanime

Seven Souls Wine Estate, managed by seven siblings in Treviso along the Piave River, emphasizes a deep respect for nature and native vines. Their vineyards thrive in unique terroir, with alluvial plains producing aromatic white wines from stony, well-draining soil. In contrast, red grapes flourish on compact clayey soil nearby, resulting in full-bodied wines. The estate offers a diverse range of wines including Prosecco, Pinot Grigio, Raboso, Refosco, and Manzoni Bianco that reflect their distinct environment.

Taurino

The Taurino family has been crafting wine in Puglia since the early 19th century, revitalizing Salento's rich wine culture on the historically significant lands of DOC "Brindisi" and "Salice Salentino." By blending traditional craftsmanship with modern technology, they produce exceptional wines like Notarpanaro and Patriglione. Their dedication to mastering the terroir allows them to create wines that reflect the quality and richness inherent to local Puglia, earning global recognition for their unique offerings.

Tenuta dell’Ornellaia

Tenuta dell'Ornellaia, founded in 1981 by Lodovico Antinori in Bolgheri, Tuscany, is renowned for its exceptional wines. Nestled along the Tyrrhenian Sea in the northern Maremma region, the estate spans around one hundred hectares divided between the historic winery and the Bellaria estate. Under current management by the Frescobaldi family and Axel Heinz, Ornellaia has gained international acclaim since its flagship cuvée was first produced in 1985, solidifying its status as one of Tuscany's premier wine producers.

Tenuta di Trinoro

Tenuta di Trinoro, nestled in a remote Tuscan valley near Sarteano, is renowned for its exceptional wines crafted by self-taught winemaker Andrea Franchetti. His vineyards, located at altitudes of 500 to 600 meters and planted with Bordeaux varieties, benefit from unique terroir that enhances the wine's character. Franchetti’s meticulous hand-harvesting and individual winemaking processes yield powerful wines with intense candied fruit flavors, showcasing his innovative approach and commitment to quality in this legendary wine region.

Tenuta San Guido

Tenuta San Guido, located in Bolgheri, Tuscany, is renowned for its iconic wine, Sassicaia. Founded in 1940 by Mario Incisa della Rochetta, the winery draws inspiration from Bordeaux's terroir, particularly the gravel-rich Graves region. This unique soil composition led to the creation of Sassicaia, first marketed in 1968. Initially classified as a table wine due to production rules favoring Sangiovese, it gained DOC Bolgheri status in 1994 and continues to receive acclaim under Niccolò Incisa's stewardship.

Tenuta Sette Ponti

Tenuta Sette Ponti, located near Arezzo in Tuscany, boasts a rich heritage and fertile lands nourished by the River Arno. The estate spans 815 acres, with 125 hectares dedicated to high-quality winemaking, primarily focusing on Sangiovese alongside international varieties like Merlot and Cabernet Sauvignon. The heterogeneous soil of clay, sand, and limestone at 300 meters elevation enhances the wines' character. Traditional methods combined with modern techniques yield award-winning wines like Oreno, celebrated by critics for their excellence.

Tenute di Emera

Tenute di Eméra, located in Guagnano within the Salice Salentino DOC appellation of Puglia, pays homage to the region's ancient winemaking heritage. Spanning over 30 hectares, this picturesque estate benefits from a favorable climate and focuses on native grape varieties like Primitivo, Negroamaro, and Malvasia. The wines are crafted with a blend of traditional artisanal methods and modern technology, ensuring high quality that reflects the unique terroir of the Salento area, known as the land of light.

Terlan

Cantina Terlan, established in 1893 in South Tyrol's Terlano village, is a historic cooperative winery renowned for its commitment to quality white wines. Initially formed by 24 winegrowers seeking independence from landowners, it shifted the region's focus from red to white wines, with a 70% to 30% ratio. By importing grape varieties suited to local terroir and utilizing small vineyard plots, Cantina Terlan leverages its unique microclimate and old vines to produce internationally acclaimed racy wines that age beautifully.

Torres

Torres is Spain's largest DO wine producer, renowned for its commitment to quality and tradition since its founding in 1870. With estates in premier wine regions like Penedès, Ribera del Duero, and Priorat, Torres has significantly shaped the global perception of Spanish wines. The family-run winery also extends its reach to Chile and California. As a member of the Premium Familiae Vini consortium, Torres stands alongside elite wine families like Mouton Rothschild and Vega Sicilia, exporting to over 140 countries.

Travaglini

Travaglini, a family winery in the Gattinara hills of Piedmont, has been producing exceptional Gattinara DOCG wines since 1958. Founded by Arturo Travaglini and now led by his granddaughter Cinzia and her husband Massimo, the winery spans 109 acres dedicated to Nebbiolo grapes. Their commitment to quality is evident in their acclaimed Riserva and Tre Vigne wines, consistently ranked among Italy's best. The family's passion for winemaking ensures that each bottle reflects the unique terroir of Gattinara.

WineryOn Bodegas

In south-east Spain, Karel and Pablo passionately produce modern wines, primarily from Monastrell grapes across 20 hectares. Despite the challenges of this grape variety, Pablo's dedication results in wines characterized by finesse, warmth, and depth. Their brand, DEMUERTE, emerged from Karel's remark that a wine was "good to die for," reflecting their commitment to both winemaking and art. This dynamic duo seamlessly blends creativity with viticulture in their unique terroir.

Winner Wines

Winner Wines, rooted in a rich family tradition from the Rioja region of Spain, has established itself in Ribera del Duero, specifically La Horra. Under the guidance of Mrs. Charo Saesta, they produce the exclusive Alta Expression wine, with only 2,000 bottles crafted for an exceptional tasting experience. Available exclusively in Switzerland with a unique alfavin.ch label, these rare offerings highlight the distinct terroir of their Burgos location and invite wine enthusiasts to explore their legacy further.

Zenato

Zenato Winery, founded in 1960 by Sergio Zenato in Valpolicella, embodies a family tradition of excellence. With three estates in Lugana and Valpolicella, the winery produces wines that reflect the unique terroir of Venice, notably the acclaimed Amarone Riserva Sergio Zenato. The region's ideal soil conditions and microclimate enhance grape quality, but it is the passion and meticulous craftsmanship that truly elevate their wines to international recognition.

Zito

The Zito family, a historic Calabrian wine-growing lineage since 1870, is renowned for its dedication to tradition and passion. Currently managed by three brothers—Valentino, Francesco, and Stefano—the family cultivates 20 hectares of organically grown vines in Ciro Marina. They focus on Greco Bianco and Gaglioppo grapes, with vines aged between 15 to 40 years. Their wines are meticulously vinified in temperature-controlled stainless steel vats and matured in either stainless steel or wooden barrels, showcasing the unique Calabrian terroir.