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Aglianico 2018
On clay soil, the vineyard is located up to 600 metres above sea level, facing south, south / west. The manual harvest takes place the last week of October.
The fermentation takes place in stainless steel tanks and maceration lasts about 13 to 14 days.
75 cl
CHF11.60
Tax included
Medium red
Country
Italy
Region
Campania
Producer
Cantina Sanpaolo
Appellation
Campania IGP
Grape
Aglianico
Wine Name
Cantina Sanpaolo Aglianico 2018
Color
Intense ruby with purple highlights.
Nose
Rich, complex bouquet, scents of ripe red fruits, spices (clove) and cocoa.
Mouth
Good structure, balanced, dominance of red fruit, tannins are supple and elegant, long lasting flavour.
Winemaking
The fermentation and aging takes place in stainless steel tanks.
Aging potential
10+ years
Alcohol level
13.5%
Meals
Red meat, game, roast goat, spicy dishes, hard cheeses
Cantina Sanpaolo: A Gem of Campania Vineyard Location and Conditions Cantina Sanpaolo is in a hilly area between the provinces of Avellino and Benevento, with a wide variety of soil types in the vineyards, ranging from clayey to chalky ...
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The wines of the producer Cantina Sanpaolo
Campania
Christened "Oenotria", which literally means "the Land of Wine", 3,000 years ago by the Greek settlers, Campania stretches along the Tyrrhenian coast of south-west Italy. The broad coastal plains are interrupted by sedimentary or ...
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