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Manyetes 2006 - Magnum
MANYETES, A FABULOUS PRIORATO
Manyetes is the name of a place in the village of Grattalops says producer Rene Barbier. Of French origin, he is the man who, since 1980 and over the years, has managed to give Priorat truly global recognition. With this Manyetes, Barbier has imposed a passionate challenge on this poor and too sunny soil, at the...
1.5 l
Wooden box
CHF195.00
Tax included
Powerful red
Country
Spain
Region
Priorat/Montsant
Producer
Clos Mogador - René Barbier
Appellation
Priorat doq
Grape
CarignanGrenache
Color
Deep red, crowned with purple highlights
Nose
Intense, complex and sophisticated. Initially, it evokes aromas of blackcurrant, plum, fig and cocoa, all surrounded by notes of cinnamon and liquorice. After oxygenation, we clearly distinguish the violet, together with balsamic and mineral aromas.
Mouth
In first taste, it is concentrated, creamy, rich and full of fruit. Then it invades the whole palate and fills it with intense sensations. The rich and ripe tannins line the palate with velvet. Its lingering aroma is remarkable.
Winemaking
20 months in new barrels of 300 l. (70% new) followed by 12-18 months in bottle
Aging potential
10+ years
Alcohol level
14.5%
Meals
Rabbit with saffron rice, game (wild boar fillet, saddle of venison, partridge with cabbage, guinea fowl stew), roast pork with orange, sauteed veal with olives and anchovy sauce, braised beef cheeks in Priorat, lentils with pork ribs, Catalan cooking.
René Barbier: The Visionary Behind Priorat's Renaissance A Legacy of Tradition and Modernity Because he was able - after continuous work of at least 30 years - to reconcile long and old traditions with ultimate modernity, Rene Barbier ...
More infos +
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- Highlight
Priorat / Montsant
In recent years, Montsant, and Priorat in particular, have developed spectacularly, and their reds now figure amongst the most expensive and sought-after wines in Spain. The rediscovery of the Priorat wine-growing region has ...
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