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Barolo Pio Cesare 2019
This wine is produced in the formula of the oldest and most classic Barolo. The grapes are harvested from different properties in the area which give this wine all the characteristics of different areas of Barolo.
Maceration on the skins takes place during 20 days at high enough temperatures. The aging lasts more than 3 years in small oak barrels...
75 cl
CHF65.00
Tax included
Full red
Country
Italy
Region
Piedmont
Producer
Pio Cesare
Appellation
Barolo DOCG
Grape
Nebbiolo
Wine Name
Pio Cesare Barolo 2019
James Suckling Points
94
Parker Points
95
Color
ruby red with garnet reflections.
Nose
intense, elegant, complex, aromas of red cherries, liquorice and tobacco.
Mouth
round, powerful. Very long lingering flavour.
Winemaking
Le vieillissement dure plus de 3 ans en The aging lasts more than 3 years in small oak barrels and oak casks from France. About 30% in small oak barrels and 70% in casks of different capacities, from 20 to 50 hectolitres.
Aging potential
10+ years
Alcohol level
14.0%
Meals
Red meat, beef braised Barolo style, hare, pheasant terrine, risotto and tagliatelle with truffles, scaloppine of veal with truffle, strong cheeses.
Pio Cesare Winery: A Legacy of Excellence in Piedmont Heritage and Philosophy Founded in 1881, the Pio Cesare winery is the work of the eponymous Pio Cesare, one of the first producers to capitalise on the great potential and quality ...
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The wines of the producer Pio Cesare
Piedmont
Bordered by the Alps in the north and the Apennines in the south, Piedmont is named after the mountainous massifs that surround the region. Piedmont literally means "at the foot of the mountains". Despite the fact that it ranks only ...
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