search
Amarone Ca'Coato Antolini Magnum 2017
In 2005, the first Amarone «Ca'Coato» was produced with grapes from their plot located in San Vito near Negrar.It is produced with Corvina, Corvinone and Rondinella grapes. Each cluster is selected and hand-picked in the «Ca Coato» vineyard located in the Classic area of the city of Negrar. The terroir is limestone type. Each year 5,000 to 6,000 bottles are...
1.5 l
Wooden box
CHF115.00
Tax included
Powerful red
Country
Italy
Region
Vénétie
Producer
Antolini
Appellation
Amarone Classico della Valpolicella docg
Grape
CorvinaCorvinoneRondinella
Color
Intense ruby red with garnet reflections.
Nose
Intense and complex typical of Amarone. Scents of blackberries, blue berries, cherries, cinnamon, liquorice, coffee, chocolate, tobacco, dried prunes amongst others.
Mouth
We find the same sensations on the palate, warm, velvety, supple, with fine and pleasant tannins and an unending lasting flavour.
Winemaking
The ageing lasts 2 years in barrels and casks of oak, cherry wood and chestnut, followed by 12 months in bottle.
Aging potential
15 to 20 Years
Alcohol level
17%
Meals
Roast venison with wild mushrooms, game, red meat, duck breast with prunes, quail stuffed with foie gras, cheeses with truffle, oriental dishes, full bodied and lightly spicy cheeses. Meditation wine.Red meat
Antolini Brothers: Masters of Amarone in Valpolicella The Legacy of the Antolini Brothers Since 1992, the Antolini brothers, Pier Paolo and Stefano, have been taking care of the family-owned vineyard located in a hilly area at Marano ...
More infos +
The wines of the producer Antolini
Veneto
Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...
More infos+
Comments (0)
No customer reviews for the moment.