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Amarone Bolla Le Origini 2016
Amarone is produced from grapes traditionally dried on straw mats for about four months away from the wind and rain.
Meanwhile, the water evaporates in the berry and only natural substances of grapes remains with a high concentration.
After pressing and fermentation, the wine is aged for three years in oak casks to reach its uncontested typicity.
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75 cl
CHF57.00
Tax included
Powerful red
Country
Italy
Region
Vénétie
Producer
Bolla
Appellation
Amarone Classico della Valpolicella DOCG
Grape
RondinellaCorvinaMolinara
Wine Name
Bolla Amarone Le Origini 2016
Color
Garnet red.
Nose
Fruit jam, ripe pear, vanilla and liquorice.
Mouth
Thick, velvety, warm, with hints of cocoa and spices.
Winemaking
3 years in oak casks and 1 year in bottle
Aging potential
10 to 15 Years
Alcohol level
15.5%
Meals
Red meat, duck breast with plums, fillet of venison with venison, Chinese food, quail stuffed with foie gras, cheese with truffles.
Bolla: A Legacy of Fine Italian Wines Heritage and Reputation Bolla has spent over 130 years building its spotless reputation. It was in 1883 that Adele Bolla started producing wines that were already considered at the time the finest ...
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The wines of the producer Bolla
Veneto
Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...
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